Friday, August 30, 2013

Best Glamorous Camping and Outdoor Style Featured

When Grasshaven founder, Dawn Bitz sat down with Colorado's Best co-host Joana Canales, you know stylish and glamorous ideas would fly.  Picnic and camping inspirations were presented to get everyone in the family outdoors and camping together.  From camping and picnic food and recipes to outdoor fun and games, ideas abounded in the segment.  And with stylish camping, Rv'ing and picnic ware, you know everyone will want to get outdoors this Labor Day.  Click here to see the full segment

Wednesday, August 28, 2013

Grasshaven Best on Colorado's Best

Always delighted when Grasshaven can bring stylish camping and outdoor comfort to a broader audience.  This morning on Colorado's Best Show on Denver's CW network, Dawn Bitz, founder of Grasshaven Outdoor did just that.  With Labor Day around the corner, Joana Canales and Dawn Bitz discussed innovative picnic products to help everyone get outdoors this weekend.  Featuring both functional and gorgeous picnic baskets like the  Vintage GH Picnic Basket ; the Seine Deluxe Tote and the Seine wine and cheese tote for two, the show gave visibility to some highly selected products for the discerning taste.  

And as always on the menu, the show featured some of the Grasshaven teams' favorite picnic recipes and ideas.  We thought we'd share some of those ideas here as well.

FOODIE IDEAS

Mason Jar Salad

What's the easiest way to transport salad to the picnic or campground?  A mason jar of course. Just layer your salad fixings then shake a few times just prior to serving

Layer 1 (bottom): Vinaigrette 
Layer 2: Salad veggies (carrots, sundried tomatoes, celery, etc)
Layer 3: Lettuce
Layer 4: Cheese, nuts and fruit
Layer 5: Croutons



Mason Jar Apple Pie (serves 2)

Nothing is more Americana than momma's apple pie and nothing brings more vintage nostalgia to apple pie than cooking and serving it in a Mason jar.  Just line a half pint jar with pie crust, fill with your favorite apple pie filling (or flavor of your choosing) and bake.  Bring that jar full of deliciousness and your picnic will be a success.


Picnic Skinny Dips

Nothing risque here, just bring some fun and healthy dips to the campsite transported in what else, Mason jars.  Use these utilitarian jars to easily bring hummus, bruschetta topping and cucumber and dill yogurt for a little interactive epicurean outdoor experience



Banana Pirates

Argh!  We let these little guys bring a bit of whimsy and smiles to the little ones faces at the picnic.  Cut them up and dip into a little chocolate mixed with cream and your pirate friends turn into Chocolate Fondue for two



GOOD IDEAS

Frozen Water Balloons

Fill'em up.  Freeze'em.  Let'em thaw and get ready for a soaking.  Water balloons can be used in so many ways.  Freezing then makes transporting them to the campsite or picnic easier.  They won't rupture as easily.  And if transported in the cooler, they serve double duty as they'll keep everything cold.  Just make sure to thaw them (and let them warm up a little in the sun) before the battle begins.





Straw Ties

Tie your straw to the drinks before departing for your picnic and you won't go searching for your straw when you arrive.  Finding fun paper straws also add some whimsy to your picnic or outdoor adventure  and makes your table look stylish too




Shoo Fly Drink Covers

Don't let pesky bugs, bug you at the picnic.  Invert a large cupcake liner.  Poke a straw through the center and your drink will stay bug free with this nifty little bonnet




Place Setting Perfection: 
Wrap up everything needed in a compact place setting.  Add some real plastic semi-reusable silverware; a napkin, straw, salt and pepper and your picnic will be the stylish talk of the town.










Saturday, August 17, 2013

Eat, Pray and Love the Outdoors this August



Each month and occasionally in-between, we publish our Grasshaven BLISS Newsletter.  This August, our newsletter centers on eating great meals in the outdoors.  Whether camping, RV'ing or just spending time in the outdoors, camping menus and recipes can be as gourmet as at home. Click here to see all the great information in our newsletter.

  

Saturday, August 10, 2013

Celebrating National S'Mores Day

Do you know what today is????

Well yes it is Antonio Banderas, Justin Theroux and Kylie Jenner's birthday.  

But more importantly, it's


With simplicity of three decadent ingredients, National S'Mores Day celebrates chocolate, caramel and graham crackers and all it's melted gooeyness that makes everyone call for "some more."

The official S'More recipe was first featured in the Girl Scouts Handbook in 1927 but many believe it originated much earlier.  This scrumptious dessert has been passed between generations of campers and has become the quintessential campside treat.  We wanted to share three favorite recipes in celebration of this great day!

Traditional S'Mores

Let this traditional recipe become the foundation of your camping experience.  The carmalization of the sugars in the marshmallow pair sweetly with the creamy chocolate.  Sandwiched between two crunchy graham crackers and this treat beckons outdoor fun.  Add caramel, salt, candied ginger or fruit to elevate this campsite treat.
Click here for the full recipe.




Salted Caramel Monkey S'Mores


Mmmm, this is a self contained treat that will delight everyone.  Sometimes called banana boats, we call them Monkey S'Mores.  Combine one banana, some caramel, chocolate, graham crackers and sea salt and the result is a gooey melt in your mouth campsite (or backyard) outdoor dessert.  Click here for the full recipe.




S'More Martini

Even the adults can get into the S'Mores mood with this S'Mores Martini.  Mix marshmallow flavored vodka, chocolate liqueur, and Irish cream for the drink and pair with some graham cracker and toasted marshmallow garnishes.  Click here for the full recipe.

Sunday, July 28, 2013

Carpe Diem: Shopping List for Gourmet Four Family Camping Menu (four days / three nights)


Shop till you drop

With lots of hungry mouths to feed over a four-day camping trip, the shopping list might seem extensive.  But, keep in mind, four families over four days that’s 144 mouths over nine meals.  And those are mouth fresh from hikes, kayaking and generally running around outside, so they are really hungry.  The shopping list is scaled for mostly adults and young children so if your group has older kids, the items and sizes should be increased.  Our bill was about $175.00 which equates to about $19.40 per meal for 16 people.  Not too bad for all the food (and no one went hungry).

The correlating menu also uses left over items from one meal to complete the next.  If your appetites are big, adjust the shopping list accordingly.  Loaded baked potatoes one evening form the basis for Maxwell potatoes the next; while, left over fire-roasted corn is added to campside prepared Pico de Gallo and left over pork making mouth-watering Corn and Pork Quesadillas for lunch.   Also to note, this shopping list accounts for making mixes for pancakes, biscuits, scones and Caesar salad dressing from scratch, which is far easier than people might think.  However, if your interest centers on pre-made mixes and dressings add those to the list instead.  All in all, just stock up on the freshest ingredients available and leave the pre-processed stuff at home.   The outdoors is calling for you to seize the day!

Staples

Olive oil
Salt
Pepper
Sugar
Baking soda
Baking powder
Flour
Butter
Onion powder
Garlic Salt
Vanilla extract
Dry Spaghetti
Lemonade mix
Tea Bags
Worcestershire sauce

Shopping List:

2 cans diced tomatoes (28 oz.)
Breadcrumbs (panko or Italian)
1 tin anchovies

3 medium onions
3 zucchinis
3 yellow squash
1 carton fresh mushrooms
2 orange bell peppers
2 bulbs fresh garlic
Fresh herbs: oregano, rosemary, thyme, tarragon, mint, dill, and chives
1 lemon
1 bunch romaine lettuce
Large carton strawberries
Large carton blueberries
12-14 navel oranges
2 apples
1 shallot
2 English cucumbers
14-16 large baking potatoes
4 lbs. fresh green beans
12-14 ears fresh corn in husks
12-14 bananas
2 apples
1 shallot
2 English cucumbers
14-16 large baking potatoes
4 lbs. fresh green beans
12-14 ears fresh corn in husks
12-14 bananas

1 loaf unsliced bread

14-16 pork chops
2 whole chickens
2 lbs. ground beef

2 cans of beer

1 box chocolate cake mix
Small bag and large bag marshmallows
Chocolate bars
Graham crackers
Nuts: Pecans & Almonds
1 package caramel pieces

2 large packages bacon (approximately 2 lbs. per package)
3 packages sausage

Package shredded cheese
8 oz. carton sour cream
4 orange juice concentrate
2 Gallons milk
1-quart heavy cream
2-3 cartons 18 count large eggs
Grated Parmesan cheese
1 package cream cheese (8 oz.)

Options for lunch and snacks
Flour Tortillas
Fresh cilantro
Tortilla chips
10 Ripe Avocados
Serrano peppers
Limes
Tomatoes
Lettuce
Sprouts
Mayonnaise
Mustard
Loaf sliced sandwich bread

Wednesday, July 17, 2013

Carpe Diem: Eat, Drink, be Merry and Let the Planning Begin

Now that the day has been seized and the spontaneous trip is planned, we say let the meal planning begin.  For this article, we wanted to highlight a four day, three night camping trip menu (links will be loaded soon to all the recipes - we only had one day to plan and shop the market).  Not only is the trip spur of the moment, but four families, including all their brood will be joining on the adventure.  This means 14 hungry, outdoor mouths to feed.  There are no burgers and brats on this trip; we always feed the entire crew with a level of campsite Grasshaven gourmet.

First, we start with a detailed plan.  This means planning breakfast and dinner dishes.  You might think we forgot lunch.  Lunch time can be variable for a group trip.  With some people hiking, canoeing or just lounging, getting everyone wrangled for an organized affair can be a challenge.  So we just let everyone forage during lunch.  There are always plenty of left overs and sandwich fixings to make sure no on goes hungry. But just in case you're looking for suggestions we have shared some lunch ideas using some of the menu fixings outlined
below.  We will also post the entire shopping list as a part of this spontaneous camping series.  So for now, take a look at the menu items.  We hope your mouths are already watering.  We know that when you see the pictures your eyes will appreciate the candy.

Carpe Diem 4 day Gourmet Camping Menu


Dinner 
Spaghetti alla Marinara
Thursday PM: Very intaliano and easy for camp arrival
Grilled Meatballs
Garlic Fry Bread
Traditional Caesar Salad

Dessert: S'Mores of course



Breakfast
Friday AM: Kids campside favorites

Strawberry Pancakes
Homemade Strawberry Pancakes
Scrambled Eggs
Open-fire Bacon








Dinner
Apple Smoked Pork Chops
Friday PM: Old school barbecue, with flare
Apple Smoked Pork Chops
Campsite Baked Potatoes
Almond Green Beans with Bacon
Homemade Cooler Dill Pickles

Dessert: Orange Chocolate Cakes

Breakfast
Saturday AM: International adventure
Scones
Blueberry Stuffed French Toast
Pecan Scones
Grilled Sausage

Dinner
Salted Caramel Monkey S'Mores
Saturday PM: Herby delight
Tarragon Beer Can Chicken
Maxwell English Potatoes
Grilled Corn with Rosemary Butter

Dessert: Salted Carmel Monkey S'Mores




Breakfast
Chuck Wagon Breakfast Skillet
Sunday AM: Throwin' it together to finish the trip
Chuck Waggon Breakfast Skillet
Campfire Biscuits and Gravy
Open-fire Bacon








Drinks:
Lavender Mint Lemonade
Sweet Mint Iced Tea
BATLOCS
Arnold Palmer
Iced Tea

Lunch options:
Meatball Sandwiches
Pork and Corn Quesadillas
BATLOCS (Bacon, Avocado, Tomato, Lettuce, Onion, Cheese, Sprouts)
Chicken Salad with Blueberries


Tuesday, July 16, 2013

Living through carpe diem

Carpe Diem loosely translates to "seize the day" though some may argue that a more accurate translation would be "enjoy the day".  We actually like the later as we equate the outdoors with creating a memorable outdoor experience.  For many, camping is a trip that takes planning and preparation (or at least forewarning).  However when a gathering of friends one evening arrives at the idea of a group family camping trip for the upcoming weekend two days away, we say Carpe Diem!

In every one of us (some more than others), a "planner" personality exists.  For the obsessive, write everything down to the last detail personality, the idea of a spontaneous four day camping trip can lead to heart palpitations and night sweats.   In their minds, a camping trip can boarder on the biopic feat that require months of planning and carefully crafted notes.  Yet although unnerving as this may sound to that personality, others embrace the idea of trekking into the outdoors with minimal planning, leaving their experience to chance (and the unexpected rainshower creating a wet, soggy and cold trekker devoid of adequate rain gear and weather forecast knowledge). 

However, we advocate the perfect plan lies somewhere in-between.  A plan that allows for the spontaneous group decision, while also allowing for worst case planning, fitting of the more obsessive individual.

Through the next few blog post, the grasshaven team will help bridge the gap, allowing the compulsive planner a level of spontaneity while giving more detail to the ready for anything adventurer.   This is the series, Carpe Diem Camping.

So when it's T minus two days and counting until departure, what do you do?

Secure your camping location and understand fundamentals.  
Is there water? Are there personal facilities? Is there an open fire ban?  What activities are near or at the campground?  Whose coming and when will they arrive?  Are there any gaps in camping equipment (click here for a detailed Grasshaven checklist to assist your planning)?  Details like these will offer a framework for pulling off a successful camping experience last minute.  Think through the most outer parameters of your trip.  Gear packing and your ultimate success will hang in the balance. 

Do an assessment of the group's camping equipment
Think through each families' equipment contributions.  Work to eliminate duplications while being mindful of equipment gaps.  An equitable balance of equipment between families will prevent undue equipment over or under load. 

Having an understanding of the facilities where you camp will inform the camping gear you will ultimately bring to make your tip a success.  And of course have a quick checklist ready. 

Tomorrow we will discuss meal planning and preparation for the trip.  Thursday we will leave on our spontaneous camping trip and on Friday, Saturday and Sunday we will chronicle experiences.  We are motivated to help get families and friends to embrace spontaneity and enjoy family camping together.  Although at Grasshaven, we always strive to share a perspective of comfort, style, function and at least a little glamping when we get the chance. 

In other words, enjoy the day... embrace carpe diem. And, do it spontaneously with style!