Yield: 4 servings
 |
| French tarragon |
Faire du
camping (to go camping) correctly the grassahaven team likes to infuse a little
French influence into our cooking.
Tarragon, one of the four French fines herbes, is a distinctive herb,
with a slight anise or licorice aroma.
But don’t let the licorice flavor concern you. It is perfect for pairing with turkey and
cranberries to make a fresh salad for lunch. Use your left over turkey or chicken. Bon Appétit
C’est
Bon!
ingredients:
2 cups diced cooked turkey (or chicken)
¼
cup dried cranberries, finely chopped
1 stalk celery finely chopped
3 scallions (green onions) finely diced
½ cup mayonnaise
1 teaspoon lemon juice
2 teaspoons tarragon
¼ teaspoon pepper
salt to taste
Good
bread (ciabatta, croissants, etc), lettuce, or tomato for serving
recommended campsite
gadgets and gear:
spoon or knife
at home preparation:
prep time 10 minutes · total time: 10 minutes
The day before your departure, dice cooked turkey, cranberries,
celery and scallions. Mix remaining
ingredients and season to taste. Place
in resealable bag. And refridgerate until your departure
campsite preparation
and presentation:
total time: 5 minutes
minutes
Serve
on good bread for a turkey salad sandwich; over lettuce for a simple lunch
salad or fill a hollowed out tomato for an interesting twist. Serve immediately.
cook’s notes:
Keep salad very cold until ready to serve
Remember Better·Living·Is·Surprisingly·Simple™
in the outdoors.
Turkey and Cranberry
Tarragon Salad · Enjoy
