This is a dinner menu that packs something for everyone. Vegetarians and those with gluten free diets will love our superfood, power packed Apricot Nutty Quinoa Salad. While our recipe for Rib Eye with Pecan Shallot Butter will tantalize all the meat eaters out there. Round out the after dinner dessert cravings with one of our Salted Caramel Monkey S'More and quench your thirst with a glass of our Lavender Mint Lemonade. We think you'll sit back with the feeling your summer camping experience is now complete.
Oh the open grill during an outdoor excursion makes
everyone’s mouth water. We think it’ll water
even more when this dish is plated. The rib
eye, a meat lovers dream. With is flavorful marbling; the rib eye may
be perfection in a steak. Dressed simply
with olive oil, a squeeze of lemon, salt and pepper this flavorful cut of meat
could stand absolutely on its own.
However, when it’s paired with scrumptious pecan and shallot infused
butter, it becomes over-the-top, melt in your mouth good. And the best part, when prepared at the
campsite, it can be the evening highlight after an outstanding outdoors
adventure.Click here for the full recipe
This recipe is a great stand alone for our vegetarian and vegan friends, but has an amazing flavor melding to stand up to our meat-a-saurus rib eye as a fitting side kick.
As an
emerging celebrity of the whole grain circuit, quinoa (pronounced KEEN-wah) is
finally emerging into its rightful place as a superfood, both at the campsite
and in the home. With its mild, but
nutty flavor, this power packed staple, high in protein and fiber, stands up
well to just about any flavor thrown at it.
And, did we mention it’s easy to cook.
In our nutty version, we add an extra dose of protein through almonds
and a little carb kick with fruit. Yet
the real zing is a little cayenne pepper for a “little get out and enjoy the
outdoors” zest.
Click here for the full recipe
Salted Caramel Monkey S'Mores
When the campsite beckons for something new on the dessert
front, try the salty sweet flavor infusion of Salted Caramel Monkey S’mores. Sometimes known as banana boats, this
self-packaged treat has all the trimmings to entice excitement out of even the
most intrepid explored. Grilling the
banana helps toast the natural sugars while the addition of caramel, chocolate
and a graham cracker crust makes this dish finger licking fare. A pinch of sea salt balances the sugary
concoction resulting in the perfect way to end a day in the outdoors
Click here for the full recipe
What a better way to relish the summer outdoors than by
enjoying a sunshine filled glass of lemonade.
Whether picnicking, camping or just sitting in the back yard, lemonade
is the perfect summertime drink. And
with the addition of mint and lavender, two other quintessential summer flavors,
traditional lemonade receives a modern, epicurean update. So go ahead and pour a glass, the combination
of these flavors creates a refreshing drink that welcomes the outdoors with
open arms. Click here for the full recipe
