What is a better way to spend the morning in the outdoors than enjoying homemade cinnamon rolls! Not only do camp cinnamon rolls provide an amazing breakfast, but making them is a great way to engage the whole family and create lasting memories.
Yield: 6 servings
Yield: 6 servings
ingredients:
dough:
4 cups Bisquick
1 cup sugar
1 2/3 cup milk
Stir together until dough is easy to handle
filling:
2 tablespoons butter
2 cups sugar
2-3 tablespoons cinnamon
Roll dough into tennis ball sized amounts and flatten into rectangles 2 1/2 inches by 6 1/2 inches. Spread dough with butter and sprinkle with sugar and cinnamon. From the shorter side, roll the dough, forming swirled rolls. Align rolls in a greased, dutch oven with the swirls facing up. Cover the oven with the lid. Place dutch oven on top of a small cooking fire and begin a new small fire on top of the oven. Tend to the fire for 10-15 minutes. Check periodically to see when the rolls become golden and cooked through. Use pot grippers to carefully remove the top fire and move the dutch oven to a heat resistant surface.
frosting:
1/2 cup butter
1 8 ounce package of cream cheese
3 cups powdered sugar
2 teaspoons vanilla
Soften butter in a saucepan and add powdered sugar. Stir in cream cheese and vanilla. Once melted, pour over finished cinnamon rolls and enjoy!
recommended campsite gadgets and gear:
mixing bowl
measuring cups and spoons
measuring cups and spoons
12-14 inch dutch oven
saucepan
pot grippers
campsite preparation and presentation:
total time: 30 minutes
campsite preparation and presentation:
total time: 30 minutes
remember Better·Living·Is·Surprisingly·Simple™ in the outdoors.
camp cinnamon rolls · enjoy
