Yield: 6-8 servings
A
very good friend of the grasshaven team from Romania introduced us to an
amazing herb called lovage. Lovage is a
very old herb with a crisp, aromatic and unique flavor combining anise and celery. It can infuse amazing flavor to vegetarian
soups and stews. It also pairs nicely with starchy dishes like potatoes. Lovage can be used similar to celery or parsley
but it imparts a stronger flavor so a little goes a long way. When added to coleslaw it elevates
traditional coleslaw to gourmet status.
And when brought on a camping trip, it adds a level of sophistication
and intrigue to an otherwise typical side dish.
This is not the traditional sweet
coleslaw recipe, it is savory and scrumptious and delicious with pulled pork!
ingredients:
1 head purple cabbage, finely shredded
2 large carrots, finely shredded
2 tablespoons onion, grated
2-3 sprigs fresh lovage
2/3 cup olive oil
¼ cup vinegar
sea salt and freshly ground pepper to taste (we start with ½ teaspoon
salt and ¼ teaspoon pepper and then increase from there)
at home preparation:
prep time 20 minutes · total time: 20 minutes
Combine
cabbage, carrot, onion and lovage.
Emulsify (mix vigorously) oil, vinegar, salt and pepper. Add the dressing to the slaw and blend
thoroughly. Place in a resealable bag
and store in the refrigerator until time for departure. Flavors will intensify over time.
campsite preparation and presentation:
total time: <5
minutes
Add as a side to a favorite entrée and enjoy!
recommended campsite gadgets and gear:
No special gadgets needed
cook’s notes:
Lovage can be found in specialty stores or is easily grown in
a small garden pot. When found, it
freezes well after a very quick blanching.
Remember Better·Living·Is·Surprisingly·Simple™
in the outdoors.
Lovage Infused Coleslaw
·
Enjoy
